The wedding cake is dessert and decor in one — the cutting is one of the most photographed moments of the night. Pastry shops in Patras design everything from minimal to multi-tier creations, with flavours you taste before deciding. Ask for quotes for your guest count.
Pricing is usually per serving and depends on the tiers, the decoration — sugar paste, fresh flowers, handmade details — and delivery with setup at the venue. A dummy base with only the top tier real cuts the cost without changing the look.
Order 3 to 6 months ahead, once the venue and the style of the reception are set. The flavour tasting usually happens in the same period. Confirm the final guest count and delivery details 2 to 3 weeks before the date.
Plan a smaller portion than a normal dessert — it is served after dinner and often alongside other sweets. If you are offering a generous dessert buffet, the cake can cover fewer people. The pastry shop will recommend a size based on your menu.