“Platis Catering”, currently operating under the brand “menoo by Platis”, is one of the most historic catering and event organization companies in Greece. It was founded in the 80s by Thanasis Platis and has been active for over 35 years in weddings, baptisms, corporate and social events. It has a restaurant and pastry shop in Kifissia and headquarters/production in Spata, Attica.
+50 km from the above areas
The per-guest price depends on the menu — buffet or plated — ingredient quality, staffing and the equipment included. Add drinks, furniture hire and transport to the final quote if they are not included. Ask for an itemised per-person breakdown and check what applies for children's menus and vendors.
Ideally 8 to 12 months ahead, together with your venue — many venues work with specific caterers or have their own kitchen. The final menu and exact guest count are usually locked in a few weeks before the date.
Ask to taste the actual dishes that will be served at your wedding, not a generic sample. Check options for vegetarians and allergies, the waiter-to-table ratio, how long service takes and what happens with leftover food.
Coverage includes Αθήνα, Attica. They also travel up to 50 km around those areas.
PLATIS CATERING has had a listing on theweddingexperts.gr since 05/2025.
Listed services: Caterer. See the listing for availability and pricing.
Head offices/production: 18th km Leoforos Spaton, Spata, Attica. Restaurant & pastry shop: Leof. Kifisias 310, Kifisia 145 63, Greece., 14563, ΚηφισιάOpen in Google Maps