Taragiannis Catering has been active since 2000 in Larissa and wider Thessaly, with its headquarters in Farsala. It specializes in catering wedding, christening, private and corporate events, emphasizing high quality gastronomy, delicious cuisine and professionalism.
The per-guest price depends on the menu — buffet or plated — ingredient quality, staffing and the equipment included. Add drinks, furniture hire and transport to the final quote if they are not included. Ask for an itemised per-person breakdown and check what applies for children's menus and vendors.
Ideally 8 to 12 months ahead, together with your venue — many venues work with specific caterers or have their own kitchen. The final menu and exact guest count are usually locked in a few weeks before the date.
Ask to taste the actual dishes that will be served at your wedding, not a generic sample. Check options for vegetarians and allergies, the waiter-to-table ratio, how long service takes and what happens with leftover food.
Coverage includes all of Greece.
Νταραγιάννης Catering has had a listing on theweddingexperts.gr since 04/2018.
Listed services: Caterer. See the listing for availability and pricing.
Λαμίας 227, 403 00 Φάρσαλα (Farsala), Larissa, Thessaly, Greece, 40300, ΦάρσαλαOpen in Google Maps