Traditional sweets workshop of the Tolaki family in Naxos (operating since 1985), based in Glinado, Naxos. Owner Nikoleta Evangelou Tolaki. It prepares handmade spoon sweets (more than 20 flavors), jams, loukoumas and almond cakes with local Naxian fruits. For weddings and baptisms it offers traditional cupcakes/almond cakes and items for bonbonnieres, which is why it appears in the category “Invitations, Bonbonnieres”.
+50 km from the above areas
Glinado (Γλινάδο), Naxos, Cyclades 84300, Greece, 84300, ΝάξοςOpen in Google Maps