The restaurant “Kappari” in Thiseio (28 Akamantos Street) belongs to the Kappari family, which maintains two restaurants in Athens (Petralona — Thiseio). Chef Manolis Thliveros prepares the menu with emphasis on Greek and Mediterranean cuisine and fine Greek products (cretan apaki, saganotiri of Chios, vasilotyr of Zagori, smoked eel of Epirus, etc.), creating creative dishes with vegetables, meat, pasta and seafood. In the guide theweddingexperts.gr it is listed in the category “Banquet venues”.
+50 km from the above areas
Venues charge either a rental fee or a per-guest minimum spend when the food comes from their own kitchen. Season, day of the week and guest count all move the price. Ask exactly what is included — furniture, lighting, power for vendors — so you can compare like for like.
Popular venues for Saturdays between May and October often book out 12 to 24 months ahead. If your date is flexible you will find options later. Book the venue first and the rest of your vendors after — everything depends on its date.
Read carefully what the deposit commits you to and what the cancellation or date-change policy is. Ask until what time music is allowed, what the rain plan is, how many weddings run on the same day and whether you are required to use specific partner vendors.
Coverage includes Attica, Αθήνα. They also travel up to 50 km around those areas.
Καππαρη Θησειο has had a listing on theweddingexperts.gr since 09/2017.
Listed services: Venue. See the listing for availability and pricing.
Ακάμαντος 28 (Akamantos 28), Θησείο, Αθήνα / Athens 118 51, Greece, 11851, ΑθήναOpen in Google Maps