Καππαρη Θησειο

The restaurant “Kappari” in Thiseio (28 Akamantos Street) belongs to the Kappari family, which maintains two restaurants in Athens (Petralona — Thiseio). Chef Manolis Thliveros prepares the menu with emphasis on Greek and Mediterranean cuisine and fine Greek products (cretan apaki, saganotiri of Chios, vasilotyr of Zagori, smoked eel of Epirus, etc.), creating creative dishes with vegetables, meat, pasta and seafood. In the guide theweddingexperts.gr it is listed in the category “Banquet venues”.