"Gourmet Food Lovers by Patra Zeibeki" is the culinary and author brand of Patra Zeibeki, a cookbook writer focused on Greek and traditional Cretan cuisine, Cretan products and their fusion with other recipes. On the theweddingexperts.gr directory it is presented as gourmet flavors tailored for weddings using Cretan products, in collaboration with food and entertainment businesses. It reads primarily as a personal author/food-blogger brand rather than a conventional operating catering company. Based in Crete (Heraklion, per the directory profile).
+50 km from the above areas
The per-guest price depends on the menu — buffet or plated — ingredient quality, staffing and the equipment included. Add drinks, furniture hire and transport to the final quote if they are not included. Ask for an itemised per-person breakdown and check what applies for children's menus and vendors.
Ideally 8 to 12 months ahead, together with your venue — many venues work with specific caterers or have their own kitchen. The final menu and exact guest count are usually locked in a few weeks before the date.
Ask to taste the actual dishes that will be served at your wedding, not a generic sample. Check options for vegetarians and allergies, the waiter-to-table ratio, how long service takes and what happens with leftover food.
Coverage includes Crete. They also travel up to 50 km around those areas.
Gourmet Food Lovers by Patra Zeibeki has had a listing on theweddingexperts.gr since 06/2017.
Listed services: Caterer. See the listing for availability and pricing.