Description
- Acharnes, Attica
- On theweddingexperts.gr since 08/2017
- Last update: 09/2026
A diner was called a chef in ancient Greece. The first chef to be called a diner was Archestratos who is considered the father of gastronomy and was known throughout ancient Athens for one of his recipes which includes “sea bass seasoned with silphio and covered with gidotyr”.
So we, embracing the culture of the ancient Greeks, widely known for their rich eating habits and elaborate way of cooking, renewed our kitchen and our menus and created the Diners Home Catering
Services Provided
Areas served
- Πειραιάς
- Attica
+50 km from the above areas
Frequently asked questions
How much does wedding catering cost per guest in Αχαρνές?
The per-guest price depends on the menu — buffet or plated — ingredient quality, staffing and the equipment included. Add drinks, furniture hire and transport to the final quote if they are not included. Ask for an itemised per-person breakdown and check what applies for children's menus and vendors.
When should I book wedding catering?
Ideally 8 to 12 months ahead, together with your venue — many venues work with specific caterers or have their own kitchen. The final menu and exact guest count are usually locked in a few weeks before the date.
What should I ask at a menu tasting?
Ask to taste the actual dishes that will be served at your wedding, not a generic sample. Check options for vegetarians and allergies, the waiter-to-table ratio, how long service takes and what happens with leftover food.
Which areas does Δειπνολόγων Catering cover?
Coverage includes Πειραιάς, Attica. They also travel up to 50 km around those areas.
How long has Δειπνολόγων Catering been on theweddingexperts.gr?
Δειπνολόγων Catering has had a listing on theweddingexperts.gr since 08/2017.
What services does Δειπνολόγων Catering offer?
Listed services: Caterer. See the listing for availability and pricing.
Business Info
Μόρνου 29, Αχαρνές 136 75, Αττική, Ελλάδα, 13672, ΑχαρνέςOpen in Google Maps