Cookoobaroi is a catering and private cooking group based in Nea Ionia, Athens. They started with the idea of private cooking in a villa and today they take over the whole of an event — food, sweets, drinks, cocktails and decoration — for weddings, baptisms, corporate events and parties. The team consists of Elina Komiotis (Event & Communications Manager) and chefs Athina Georgitsea and Yiannis Bosinakis.
+50 km from the above areas
The per-guest price depends on the menu — buffet or plated — ingredient quality, staffing and the equipment included. Add drinks, furniture hire and transport to the final quote if they are not included. Ask for an itemised per-person breakdown and check what applies for children's menus and vendors.
Ideally 8 to 12 months ahead, together with your venue — many venues work with specific caterers or have their own kitchen. The final menu and exact guest count are usually locked in a few weeks before the date.
Ask to taste the actual dishes that will be served at your wedding, not a generic sample. Check options for vegetarians and allergies, the waiter-to-table ratio, how long service takes and what happens with leftover food.
Coverage includes Attica, Αθήνα. They also travel up to 50 km around those areas.
Cookoobaroi has had a listing on theweddingexperts.gr since 05/2018.
Listed services: Caterer. See the listing for availability and pricing.
Oinois 10 (& Mystra), Nea Ionia, 14234, Athens, Greece, 14234, Νέα ΙωνίαOpen in Google Maps