*Catering - Organization of events. *
+50 km from the above areas
The per-guest price depends on the menu — buffet or plated — ingredient quality, staffing and the equipment included. Add drinks, furniture hire and transport to the final quote if they are not included. Ask for an itemised per-person breakdown and check what applies for children's menus and vendors.
Ideally 8 to 12 months ahead, together with your venue — many venues work with specific caterers or have their own kitchen. The final menu and exact guest count are usually locked in a few weeks before the date.
Ask to taste the actual dishes that will be served at your wedding, not a generic sample. Check options for vegetarians and allergies, the waiter-to-table ratio, how long service takes and what happens with leftover food.
Coverage includes Attica, Peloponnese, Central Greece. They also travel up to 50 km around those areas.
amalia-events the butique of weddings and more has had a listing on theweddingexperts.gr since 07/2024.
Listed services: Caterer. See the listing for availability and pricing.
Νησαία Ακτή, Παραλία Πάχης, Μέγαρα, Δυτική Αττική, 19100, ΜέγαραOpen in Google Maps