2Chefs Gastronomy Catering was founded in 2020 by executive chef Nikos Filippidis and is based in Piraeus. It specializes in high gastronomy and aesthetics for weddings, baptisms, corporate and private events, with experienced and qualified staff. The chef has experience in 5-star hotels and award-winning restaurants, offering comprehensive culinary recommendations for the wedding dinner.
+50 km from the above areas
The per-guest price depends on the menu — buffet or plated — ingredient quality, staffing and the equipment included. Add drinks, furniture hire and transport to the final quote if they are not included. Ask for an itemised per-person breakdown and check what applies for children's menus and vendors.
Ideally 8 to 12 months ahead, together with your venue — many venues work with specific caterers or have their own kitchen. The final menu and exact guest count are usually locked in a few weeks before the date.
Ask to taste the actual dishes that will be served at your wedding, not a generic sample. Check options for vegetarians and allergies, the waiter-to-table ratio, how long service takes and what happens with leftover food.
Coverage includes Attica, Πειραιάς. They also travel up to 50 km around those areas.
2Chefs has had a listing on theweddingexperts.gr since 07/2020.
Listed services: Caterer. See the listing for availability and pricing.
Δ. Μουτσοπούλου 71, Πειραιάς 185 40, 18540, ΠειραιάςOpen in Google Maps