The per-guest price depends on the menu — buffet or plated — ingredient quality, staffing and the equipment included. Add drinks, furniture hire and transport to the final quote if they are not included. Ask for an itemised per-person breakdown and check what applies for children's menus and vendors.
Ideally 8 to 12 months ahead, together with your venue — many venues work with specific caterers or have their own kitchen. The final menu and exact guest count are usually locked in a few weeks before the date.
Ask to taste the actual dishes that will be served at your wedding, not a generic sample. Check options for vegetarians and allergies, the waiter-to-table ratio, how long service takes and what happens with leftover food.
Ζαχαροπλαστείο Τιραμισου has had a listing on theweddingexperts.gr since 01/2024.
Listed services: Caterer. See the listing for availability and pricing.